In the news: 'Super' foods

Today's Indianapolis Star features local experts, including Weight Loss Center dietitian Jill Frame, discussing the trend of enhanced "super" or "functional" foods.

According to the article:

Two-thirds of American adults tried to buy more of these foods last year,
according to an article in the May issue of Food Technology magazine. In 2007,
Americans spent $29 billion on such foods. By 2010, global sales are expected to
reach $109 billion.

But can these foods make a difference in your diet? Read the full article.