Breakfast:
- A bowl of oatmeal with lowfat milk and fruit
- Blender smoothie made with lowfat milk, fruit, yogurt, honey, dry milk powder, and ice cubes
- Yogurt topped with high fiber cereal and fresh fruit
Lunch:
- A bowl of veggie soup with whole wheat crackers or bread
- Low-fat cheese sandwich made on whole wheat bread with lettuce and tomato and a piece of fruit
- Peanut butter and sliced banana sandwich on whole wheat bread with carrot sticks
Dinner
- Vegetable burger or chicken breast on a bun with low-fat cheese, lettuce, tomato, and onion with a piece of fruit
- Bowl of beans with added peppers, onions, tomatoes, and spiced with a whole wheat pita
- Cold rice salad with left-over cooked rice, peas, diced peppers, chopped peanuts, corn kernels, diced turkey or chicken and low fat dressing
Snacks:
- High fiber cereal with milk and fruit
- Raw veggies with a low fat dip
- Whole grain low-fat crackers with low-fat cheese
- Cottage cheese or yogurt and fruit
- A bowl of low-fat popcorn
